Spinach and Feta Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is baked with spinach and salty feta cheese on top. Golden on the outside and soft inside, it makes a lovely light lunch or goes well alongside…
This focaccia is baked with spinach and salty feta cheese on top. Golden on the outside and soft inside, it makes a lovely light lunch or goes well alongside soup.
Bread & brunch · 150 minutes to cook
Nutrition (per 165.5g serving): 404.9 kcal · protein 15.2g · carbohydrate 46.3g · fat 17.2g · sodium 817.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the spinach is still wet, it can make the bread soggy, so gently pat it dry with a paper towel.
Tips: Feta is salty, so don’t add extra salt; taste it first.
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Ingredients (1 serving)
- Focaccia — 100 g
- Spinach — 35 g
- Feta cheese — 25 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp