Spinach, Feta, and Chicken Pie recipe - ingredients, nutrition and when to eat it
This pie is filled with spinach, chicken, and salty feta cheese, then baked in pastry.
This pie is filled with spinach, chicken, and salty feta cheese, then baked in pastry. The crisp crust and tender filling go well together, making it a satisfying lunch or dinner on a cool day.
Western · 45 minutes to cook
Nutrition (per 349.5g serving): 837.9 kcal · protein 35g · carbohydrate 67.5g · fat 46.9g · sodium 1373.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off as much moisture as possible from the sautéed filling, then let it cool slightly before adding it to the pastry to help keep the bottom from getting soggy.
Tips: Feta is salty, so add the salt a little at a time and taste before serving.
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Ingredients (1 serving)
- Puff pastry — 120 g
- Chicken thighs — 80 g
- Spinach — 60 g
- Feta cheese — 25 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Egg — 0.3 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp