Spinach and Feta Baguette Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs spinach and feta in a baguette, ready to enjoy bite by bite. The mild spinach goes well with the feta’s salty, bright flavor.
This sandwich pairs spinach and feta in a baguette, ready to enjoy bite by bite. The mild spinach goes well with the feta’s salty, bright flavor. It’s great for a simple lunch or a relaxed brunch.
Bread & brunch · 10 minutes to cook
Tips: Pat the spinach dry so the baguette doesn’t get too soggy.
Tips: Feta is salty, so try it before adding any extra salt.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Spinach — 40 g
- Feta cheese — 25 g
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp