Spinach Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A Spinach Cream Cheese Bagel is an easy meal made with a chewy bagel topped with creamy cream cheese and spinach.
A Spinach Cream Cheese Bagel is an easy meal made with a chewy bagel topped with creamy cream cheese and spinach. Its mild, nutty flavor and the freshness of spinach make it a great choice for a busy morning or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 160g serving): 402.2 kcal · protein 12.8g · carbohydrate 55.4g · fat 14.8g · sodium 737.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the spinach dry so the bagel doesn't get soggy.
Tips: Take the cream cheese out 10 minutes before serving so it's soft and easy to spread.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Spinach — 1 handful