Spinach and Cheese Bread recipe - ingredients, nutrition and when to eat it
Spinach and Cheese Bread is a light, savory bread baked with spinach and cheese inside a soft dough.
Spinach and Cheese Bread is a light, savory bread baked with spinach and cheese inside a soft dough. Its nutty flavor and gentle saltiness make it a good choice for breakfast or an afternoon snack.
Bread & brunch · 90 minutes to cook
Nutrition (per 220.5g serving): 561.8 kcal · protein 18.5g · carbohydrate 78.1g · fat 18.2g · sodium 698.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the spinach thoroughly so the dough does not become too wet.
Tips: Press the seams of the dough together carefully to keep the cheese from leaking out.
Tips: Oven temperatures vary, so start checking the color at 15 minutes.
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Ingredients (1 serving)
- Flour — 90 g
- Spinach — 35 g
- Cheese — 25 g
- Milk — 45 ml
- Butter — 8 g
- Instant dry yeast — 2 g
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Water — 10 ml