Bulgogi and Spinach Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with sweet-savory stir-fried bulgogi and tender spinach. A drizzle of sesame oil brings it all together, making it a good choice for a…
This rice bowl is topped with sweet-savory stir-fried bulgogi and tender spinach. A drizzle of sesame oil brings it all together, making it a good choice for a busy lunch or a hearty dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 496g serving): 606.3 kcal · protein 28.5g · carbohydrate 81.1g · fat 17.6g · sodium 1287.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the spinach, avoid squeezing it too hard so it stays moist.
Tips: Thinly sliced meat absorbs the marinade well and cooks evenly in the pan.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 100 g
- Spinach — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp