Spinach and Bean Sprout Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with spinach, crunchy bean sprouts, and a tangy, spicy gochujang sauce.
These noodles are tossed with spinach, crunchy bean sprouts, and a tangy, spicy gochujang sauce. They’re a lovely fit for a spring or summer lunch when you want something light and appetizing.
Noodles · 20 minutes to cook
Nutrition (per 362g serving): 389.1 kcal · protein 13.9g · carbohydrate 63.9g · fat 8.2g · sodium 1184.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water after boiling to keep the noodles springy.
Tips: Start with a little sauce, taste, and add more to suit your preference.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled somyeon — 180 g
- Spinach — 60 g
- Soybean sprouts — 70 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp