Spinach and Bacon Salad recipe - ingredients, nutrition and when to eat it
A salad of warm sautéed spinach topped with bacon and a soft-boiled egg. The salty bacon, rich egg, and tangy balsamic dressing make it perfect for a…
A salad of warm sautéed spinach topped with bacon and a soft-boiled egg. The salty bacon, rich egg, and tangy balsamic dressing make it perfect for a late-autumn or winter lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 178.2g serving): 226.2 kcal · protein 14g · carbohydrate 7.3g · fat 15.4g · sodium 327.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spinach releases a lot of water when overcooked, so cook it only until it wilts.
Tips: If the bacon has rendered enough fat, you can add the olive oil at the end along with the dressing.
Tips: Put the eggs in cold water immediately after boiling to make them relatively easy to peel.
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Ingredients (1 serving)
- Spinach — 2 handful
- Bacon — 2 sheet
- Egg — 1 pc
- Balsamic vinegar — 2 tsp
- Olive oil — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 0.2 g