Spinach Artichoke Pasta recipe - ingredients, nutrition and when to eat it
Spinach artichoke pasta is a rich dish of pasta tossed with spinach and artichokes in a creamy sauce.
Spinach artichoke pasta is a rich dish of pasta tossed with spinach and artichokes in a creamy sauce. The smooth sauce and fresh-tasting vegetables make it a hearty choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 356.2g serving): 602.5 kcal · protein 15.7g · carbohydrate 64g · fat 31.7g · sodium 684.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time to adjust the consistency.
Tips: If the artichoke hearts are pickled, rinse them lightly and drain well first to make it easier to control the saltiness.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Spinach — 50 g
- Artichoke hearts — 40 g
- Heavy cream — 60 ml
- Parmesan cheese — 15 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch