Spinach Artichoke Dip recipe - ingredients, nutrition and when to eat it
This baked dip combines spinach and artichokes with cream cheese and other cheese.
This baked dip combines spinach and artichokes with cream cheese and other cheese. Serve it with baguette slices for a rich, savory bite that's perfect for a weekend lunch, light dinner, or casual gathering at home.
Western · 25 minutes to cook
Nutrition (per 298.7g serving): 649.6 kcal · protein 22.5g · carbohydrate 60.1g · fat 35.8g · sodium 1026mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the spinach and artichokes thoroughly so the dip doesn't become runny.
Tips: Let the cream cheese sit at room temperature for about 10 minutes so it blends more smoothly with the other ingredients.
Tips: Dip the baguette in while the dip is still hot for the best textural contrast.
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Ingredients (1 serving)
- Spinach — 60 g
- Artichoke hearts — 60 g
- Cream cheese — 35 g
- Mayonnaise — 1 Tbsp
- Mozzarella cheese — 20 g
- Parmesan cheese — 8 g
- Garlic — 1 pc
- Baguette — 90 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 g
- Salt — 0.5 g