Spinach Artichoke Dip Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with a cream cheese sauce mixed with spinach and artichokes. It’s creamy and savory, with a fresh lift from the vegetables, and makes a…
This pasta is tossed with a cream cheese sauce mixed with spinach and artichokes. It’s creamy and savory, with a fresh lift from the vegetables, and makes a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: If using marinated artichoke hearts, drain them and taste before adjusting the salt.
Tips: If the sauce is too thick, add pasta water a spoonful at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Penne — 80 g
- Spinach — 50 g
- Artichoke hearts — 40 g
- Cream cheese — 30 g
- Heavy cream — 40 ml
- Parmesan cheese — 10 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 1 pinch