Spinach Artichoke Dip Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with spinach and artichokes mixed into cream cheese, then baked until golden.
This flatbread is topped with spinach and artichokes mixed into cream cheese, then baked until golden. Savory, creamy cheese pairs with the fresh taste of vegetables. It makes an easy lunch or light dinner.
Western · 20 minutes to cook
Tips: Sauté the spinach, then gently squeeze out the excess liquid so the bread doesn't get soggy.
Tips: Drain canned artichokes well before using.
Tips: You can also cook it in a covered pan over low heat for 6–8 minutes instead of baking it in the oven.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Spinach — 0.5 handful
- Artichoke hearts — 0.3 cup
- Cream cheese — 2 Tbsp
- Mozzarella — 0.3 cup
- Garlic — 0.5 clove
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch