Spinach Artichoke Cheese Dip recipe - ingredients, nutrition and when to eat it
A warm dip of spinach and artichokes melted with cream cheese and cheese, served with bread or nachos.
A warm dip of spinach and artichokes melted with cream cheese and cheese, served with bread or nachos. It’s rich and creamy with a fresh touch from the vegetables, making it great as a party snack or a light dinner side.
Western · 25 minutes to cook
Nutrition (per 196.5g serving): 400.7 kcal · protein 16.7g · carbohydrate 33.3g · fat 22.8g · sodium 599.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the spinach and artichokes well so the dip doesn’t turn watery.
Tips: Let the cream cheese sit at room temperature for a little while so it mixes more easily with the other ingredients.
Tips: You can also melt the cheese in a small pan over low heat, stirring, instead of using the oven.
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Ingredients (1 serving)
- Spinach — 40 g
- Artichoke hearts — 40 g
- Cream cheese — 35 g
- Mozzarella — 20 g
- Parmesan — 8 g
- Mayonnaise — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Baguette — 3 piece