Baked Chicken with Spinach and Artichokes recipe - ingredients, nutrition and when to eat it
Bake chicken with spinach, artichokes, and cheese for a moist, savory dish. It’s a lovely choice when you’re in the mood for a warm dinner.
Western · 40 minutes to cook
Nutrition (per 347.5g serving): 674.3 kcal · protein 41.6g · carbohydrate 12.1g · fat 50.7g · sodium 1139.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Canned or jarred artichoke hearts are convenient. Drain them well so the dish doesn’t turn watery.
Tips: Cooking time may vary depending on the size of the chicken, so check that it’s cooked through at the thickest part.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Spinach — 1 handful
- Artichoke hearts — 50 g
- Cream cheese — 2 Tbsp
- Mozzarella — 30 g
- Mayonnaise — 1 Tbsp
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp