Spicy Webfoot Octopus Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features spicy stir-fried webfoot octopus mixed with rice and shredded seaweed, then shaped into bite-sized rice balls.
This lunchbox features spicy stir-fried webfoot octopus mixed with rice and shredded seaweed, then shaped into bite-sized rice balls. The chewy octopus and savory seaweed make it satisfying, and it’s perfect for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Webfoot octopus can become tough if it’s cooked too long, so stir-fry it quickly over high heat just until cooked through.
Tips: If you’re packing it for lunch, simmer the seasoning briefly so the rice doesn’t become soggy.
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Ingredients (1 serving)
- Webfoot octopus — 100 g
- Rice — 1 bowl
- Shredded roasted seaweed — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 2 Tbsp