Spicy Tuna Poke Bowl recipe - ingredients, nutrition and when to eat it
Spicy tuna poke is a rice bowl topped with sashimi-grade tuna, avocado, and vegetables, served with a spicy sauce.
Spicy tuna poke is a rice bowl topped with sashimi-grade tuna, avocado, and vegetables, served with a spicy sauce. The crisp vegetables and rich tuna go well with a gentle heat, making it a good choice for lunch on a hot day or a light dinner.
World cuisine · 15 minutes to cook
Tips: Slice the tuna just before serving and keep it chilled for a fresh, clean texture.
Tips: Add the sauce a little at a time as you mix to let the other ingredients shine.
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Ingredients (1 serving)
- Rice — 150 g
- Tuna sashimi — 80 g
- Avocado — 0.3 pc
- Cucumber — 0.3 pc
- Red cabbage — 20 g
- Gochujang — 1 tsp
- Mayonnaise — 1 tsp
- Soy sauce — 0.5 tsp
- Lemon juice — 1 tsp
- Toasted sesame seeds — 0.5 tsp