Spicy Tuna Mayo Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Spicy tuna mayo kimbap combines tuna and mayonnaise with a kick of chili, all rolled up in seaweed and rice.
Spicy tuna mayo kimbap combines tuna and mayonnaise with a kick of chili, all rolled up in seaweed and rice. Savory with a gentle heat, it’s perfect for a quick lunch or an easy packed dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 302.5g serving): 490.7 kcal · protein 17.2g · carbohydrate 69.7g · fat 15.2g · sodium 522.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the kimbap doesn’t get soggy.
Tips: Remove the seeds from the Cheongyang chili pepper to tone down the heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 210 g
- Dried seaweed for kimbap — 1 sheet
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Cheongyang chili pepper — 0.5 pc
- Pickled daikon — 1 roll
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.1 tsp