Spicy Tuna Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This gimbap is filled with tuna mixed with gochujang, pickled radish, and vegetables.
This gimbap is filled with tuna mixed with gochujang, pickled radish, and vegetables. The spicy, savory tuna pairs well with the crisp fillings, making it a good choice for a quick lunch or a picnic box.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 310.8g serving): 446.4 kcal · protein 19.3g · carbohydrate 54.7g · fat 16.2g · sodium 678.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer all the way to the edges of the seaweed so it’s easier to roll and the fillings are evenly distributed.
Tips: Drain the tuna and pickled radish well so the seaweed stays drier.
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Ingredients (1 serving)
- Rice — 150 g
- Gimbap seaweed — 1 sheet
- Canned tuna — 0.5 can
- Gochujang — 1 tsp
- Mayonnaise — 1 Tbsp
- Pickled radish — 1 roll
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.1 tsp