Spicy Tuna and Avocado Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy tuna, creamy avocado, and egg for a satisfying one-bowl meal.
This rice bowl is topped with spicy tuna, creamy avocado, and egg for a satisfying one-bowl meal. The heat of gochujang pairs with the rich, creamy avocado, making it a hearty lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: Canned tuna varies in saltiness by brand. Mix the sauce, taste it, then add gochujang a little at a time.
Tips: Cut the avocado just before serving to help keep it from browning.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Canned tuna — 1 pc
- Avocado — 0.5 pc
- Egg — 1 pc
- Gochujang — 1 tsp
- Mayonnaise — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Roasted seaweed flakes — 1 tsp