Spicy Tofu Rice Burger recipe - ingredients, nutrition and when to eat it
This easy-to-eat meal is made by tucking spicy stir-fried tofu between layers of rice and shaping it into a handheld burger.
This easy-to-eat meal is made by tucking spicy stir-fried tofu between layers of rice and shaping it into a handheld burger. The kick of gochujang seasoning goes well with savory tofu and comforting rice, making it a good choice for a busy lunch or a light dinner.
Street food · 20 minutes to cook
Nutrition (per 436.5g serving): 550.1 kcal · protein 20.6g · carbohydrate 82.7g · fat 14.4g · sodium 637.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off the tofu’s moisture so the pan is dry; this helps keep the rice from falling apart.
Tips: Shape the rice by wrapping it in plastic wrap and pressing it together.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Salt — 0.1 tsp