Tofu and Spicy Pork Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines tofu, spicy stir-fried pork, and crisp greens for wrapping.
This lunchbox combines tofu, spicy stir-fried pork, and crisp greens for wrapping. With its nutty, spicy flavor and rice on the side, it makes a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 585.8g serving): 738.8 kcal · protein 41.9g · carbohydrate 88g · fat 22.8g · sodium 1127.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu ahead of time so the seasoning does not become watery and the tofu holds its shape while stir-frying.
Tips: If you are taking it as a lunchbox, let the spicy pork cool completely before closing the lid.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Tofu — 100 g
- White rice — 1 bowl
- Lettuce — 4 sheet
- Cabbage — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp