Spicy Tofu and Mushroom Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This one-bowl lunchbox has rice topped with spicy stir-fried tofu and mushrooms. Soft tofu, chewy mushrooms, and a peppery sauce come together in a satisfying…
This one-bowl lunchbox has rice topped with spicy stir-fried tofu and mushrooms. Soft tofu, chewy mushrooms, and a peppery sauce come together in a satisfying lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Press out the tofu’s excess water ahead of time so it breaks apart less while stir-frying and coats well with the sauce.
Tips: For a lunchbox, let the cooked ingredients cool slightly before placing them over the rice so it doesn’t get soggy.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Tofu — 150 g
- King oyster mushrooms — 1 pc
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp