Spicy Sundae Stir-Fry recipe - ingredients, nutrition and when to eat it
Spicy Sundae Stir-Fry is a Korean street-food dish made by stir-frying chewy sundae with a gochujang-based sauce and cabbage.
Spicy Sundae Stir-Fry is a Korean street-food dish made by stir-frying chewy sundae with a gochujang-based sauce and cabbage. Its pleasantly spicy and slightly sweet flavor makes it a great choice for a simple lunch or a late-night snack.
Street food · 15 minutes to cook
Nutrition (per 414g serving): 515 kcal · protein 13.3g · carbohydrate 78g · fat 17.8g · sodium 1756.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sundae can burst if cooked for too long, so stir-fry it only until the sauce coats it.
Tips: Cabbage releases water as it cooks, so it’s best not to add too much water at the beginning.
Tips: For more heat, add a little extra chili powder; to make it milder, use plenty of cabbage.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 180 g
- Cabbage — 100 g
- Onion — 40 g
- Green onion — 15 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Water — 30 ml
- Sesame seeds — 1 tsp