Stir-Fried Sundae Noodles recipe - ingredients, nutrition and when to eat it
This hearty bowl combines sundae (Korean blood sausage) and cabbage stir-fried in a sweet and spicy sauce with noodles.
This hearty bowl combines sundae (Korean blood sausage) and cabbage stir-fried in a sweet and spicy sauce with noodles. Chewy sundae and springy noodles pair with crisp vegetables for a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: If the sundae breaks apart easily, wait until the cabbage is cooked before adding it, then fold it in gently.
Tips: Drain the noodles well so they don’t thin out the sauce.
Tips: Adjust the heat with red pepper flakes, and if the sauce is too thick, add water one spoonful at a time.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 150 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Cabbage — 80 g
- Onion — 40 g
- Green onion — 20 g
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame seeds — 1 tsp