Spicy Sundae Gimbap recipe - ingredients, nutrition and when to eat it
Spicy Sundae Gimbap is a Korean snack-shop roll made with sundae, rice, seaweed, and a spicy seasoning.
Spicy Sundae Gimbap is a Korean snack-shop roll made with sundae, rice, seaweed, and a spicy seasoning. Chewy sundae and fluffy rice come together with a lively kick, making it a great lunch or light dinner.
Street food · 25 minutes to cook
Tips: Leave a little space at the edge of the seaweed instead of spreading the rice all the way to the end, so the filling is less likely to spill out as you roll.
Tips: Steam the sundae first to keep it warm and chewy without having to fry it for long.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Korean blood sausage — 100 g
- Gimbap seaweed — 1 sheet
- Gochujang (Korean red chili paste) — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp
- Water — 1 Tbsp