Spicy Stir-Fried Octopus and Lettuce Wrap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with spicy stir-fried octopus, with cabbage and lettuce leaves for wrapping.
This lunch box pairs rice with spicy stir-fried octopus, with cabbage and lettuce leaves for wrapping. The chewy octopus goes well with crisp vegetables, making it a nice choice for lunch in spring or fall.
Lunchbox & quick meals · 25 minutes to cook
Tips: Octopus can turn tough if you cook it too long, so stir-fry it briefly over high heat.
Tips: Let the steam escape from the stir-fry for a moment before packing it so less moisture transfers to the lettuce and rice.
Tips: Adjust the heat with the amount of gochugaru, and add the cabbage at the end to keep it crisp.
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Ingredients (1 serving)
- Octopus — 150 g
- Cabbage — 60 g
- Lettuce — 5 sheet
- Rice — 1 bowl
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy Sauce — 1 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp