Spicy Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines udon noodles with cabbage and onion, stir-fried in a spicy gochujang sauce.
This one-bowl dish combines udon noodles with cabbage and onion, stir-fried in a spicy gochujang sauce. Chewy noodles, sweet vegetables, and a peppery kick make it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 381.5g serving): 406.8 kcal · protein 9.3g · carbohydrate 75.5g · fat 7g · sodium 1008.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If refrigerated udon noodles are firm, loosen them slightly according to the package directions before stir-frying so the sauce coats them evenly.
Tips: Avoid cooking the vegetables too long to keep them crisp.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Cabbage — 60 g
- Onion — 40 g
- Green onion — 15 g
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Toasted sesame seeds — 1 tsp