Spicy Squid Tteokbokki recipe - ingredients, nutrition and when to eat it
Spicy Squid Tteokbokki is a Korean street-food dish of chewy rice cakes and squid stir-fried in a sweet and spicy sauce.
Spicy Squid Tteokbokki is a Korean street-food dish of chewy rice cakes and squid stir-fried in a sweet and spicy sauce. It makes an easy evening meal or a satisfying late-night bite.
Street food · 20 minutes to cook
Tips: Stir from time to time so the rice cakes don’t stick to the pan.
Tips: Squid can turn tough if cooked too long, so simmer just until the rice cakes are done.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Squid — 100 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Water — 100 ml
- Cooking oil — 1 tsp