Spicy Squid Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These mixed noodles are topped with spicy seasoned squid, crisp cabbage, and fragrant perilla leaves.
These mixed noodles are topped with spicy seasoned squid, crisp cabbage, and fragrant perilla leaves. The sweet-and-sour sauce pairs with chewy squid for a bright, satisfying flavor, making them a good choice for lunch or a light dinner.
Noodles · 20 minutes to cook
Tips: Squid can turn tough if blanched too long, so remove it as soon as it turns opaque.
Tips: Rinse the buckwheat noodles under cold water and drain them well so the sauce doesn’t get watery.
Tips: Adjust the heat by leaving out the red pepper flakes or using less gochujang.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Squid — 100 g
- Cabbage — 40 g
- Perilla leaves — 3 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp