Spicy Squid Buckwheat Crepe Rolls Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features spicy stir-fried squid and crisp vegetables rolled in buckwheat crepes and cut into bite-size pieces.
This lunch box features spicy stir-fried squid and crisp vegetables rolled in buckwheat crepes and cut into bite-size pieces. The nutty buckwheat aroma pairs well with the seasoned squid, making it a good choice for a summer lunch or a light meal on the go.
Lunchbox & quick meals · 35 minutes to cook
Tips: The crepes may tear if rolled while too hot, so let them cool briefly before adding the filling.
Tips: Squid gets tough if cooked too long, so cook it quickly over high heat.
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Ingredients (1 serving)
- Squid — 120 g
- Buckwheat flour — 45 g
- Cabbage — 35 g
- Carrot — 15 g
- Onion — 20 g
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 pc
- Sugar — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 55 ml
- Egg — 0.5 pc
- Sesame oil — 0.3 tsp
- Sesame seeds — 0.3 tsp