Spicy Pollock Roe Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of rice mixed with salty pollock roe and gochujang, served with crisp vegetables.
A bowl of rice mixed with salty pollock roe and gochujang, served with crisp vegetables. Its peppery kick whets the appetite, making it a good choice for lunch or a simple dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 321g serving): 445 kcal · protein 14.6g · carbohydrate 76.5g · fat 7.6g · sodium 825.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand of salted pollock roe and gochujang. Start with a small amount, taste, then add more as needed.
Tips: Drain the cucumber and lettuce well so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted pollock roe — 35 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Lettuce — 2 sheet
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp