Squid and Potato Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with squid, potatoes, and green onions, simmered with red pepper flakes for a warming kick.
This hearty soup is made with squid, potatoes, and green onions, simmered with red pepper flakes for a warming kick. Chewy squid and tender, fluffy potatoes go well with rice, making it a comforting choice for a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Add the squid after the potatoes are cooked so it stays tender.
Tips: For a spicier broth, add the red pepper flakes a little at a time.
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Ingredients (1 serving)
- Squid — 100 g
- Potato — 1 pc
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 tsp
- Salt — 0.3 tsp
- Water — 2 cup