Spicy Squid and Potato Rice Bento recipe - ingredients, nutrition and when to eat it
This bento pairs rice with spicy stir-fried squid and fluffy potatoes. The chewy squid and tender potatoes make a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Cut the potatoes into thin, evenly sized pieces so they cook well with the squid.
Tips: Squid can turn tough if cooked too long, so turn off the heat as soon as it’s done.
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Ingredients (1 serving)
- Squid — 120 g
- Potato — 0.7 pc
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp