Spicy Squid Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by topping rice with spicy stir-fried squid and letting it steam in the pot.
This one-bowl meal is made by topping rice with spicy stir-fried squid and letting it steam in the pot. Chewy squid, fluffy rice, and a lively, spicy sauce make it a good choice for lunch or dinner.
Rice bowls · 35 minutes to cook
Tips: Squid turns tough if cooked too long, so turn off the heat as soon as it becomes opaque.
Tips: If you don’t have a rice pot, warm the rice in a small saucepan or simply top hot rice with the stir-fried squid.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Squid — 120 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp