Spicy Pork and Squid Rice Bowl recipe - ingredients, nutrition and when to eat it
Squid and pork are stir-fried in a spicy sauce and served over rice. Chewy squid, savory pork, and sweet onion come together for a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so add it at the end and cook it briefly.
Tips: If the sauce sticks to the pan, add a tablespoon or two of water and keep stir-frying.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 100 g
- Pork shoulder — 100 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp