Spicy Stir-Fried Squid and Perilla Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with spicy stir-fried squid and perilla leaves. The squid is chewy, the sauce is spicy and savory, and the fresh aroma of perilla…
This lunchbox pairs rice with spicy stir-fried squid and perilla leaves. The squid is chewy, the sauce is spicy and savory, and the fresh aroma of perilla brings it all together. It makes a great packed lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Squid can turn tough if you cook it too long, so stir-fry it briefly over high heat.
Tips: When packing the lunchbox, keep the rice and stir-fried squid on separate sides so the perilla aroma stands out.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 150 g
- Perilla leaves — 5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp