Spicy Squid and Thin Noodle Salad recipe - ingredients, nutrition and when to eat it
This bowl combines squid and thin noodles tossed in a spicy, tangy sauce, with cucumber and cabbage on the side.
This bowl combines squid and thin noodles tossed in a spicy, tangy sauce, with cucumber and cabbage on the side. The chewy squid and crisp vegetables make it a light, easy meal for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Rinse the cooked noodles thoroughly in cold water so they stay springy and don't stick together as much.
Tips: The vegetables may release water, so toss the noodles with the sauce just before serving.
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Ingredients (1 serving)
- Squid — 100 g
- Boiled somyeon noodles — 1 handful
- Cucumber — 0.5 pc
- Cabbage — 1 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Gochugaru — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp