Spicy Squid and Lettuce Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy stir-fried squid and served with crisp lettuce.
This rice bowl is topped with spicy stir-fried squid and served with crisp lettuce. The squid's chewy texture and the lettuce's freshness go well together for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Stir-fry the squid briefly over high heat to help keep it from getting tough.
Tips: Shake the water off the lettuce well, then serve it alongside the rice and squid to keep it crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Squid — 150 g
- Rice — 1 bowl
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Gochugaru — 0.5 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp