Spicy Stir-Fried Squid Lettuce Cup Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried squid with rice served in lettuce leaves. The squid’s chewy texture goes well with the crisp lettuce.
This lunchbox pairs spicy stir-fried squid with rice served in lettuce leaves. The squid’s chewy texture goes well with the crisp lettuce. It’s a nice option when you want a light, satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Squid can turn tough if you cook it too long, so stir-fry it briefly over high heat.
Tips: For a lunchbox, let the rice and squid cool completely before packing them. Shake the lettuce dry and pack it separately to keep it crisp.
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Ingredients (1 serving)
- Squid — 120 g
- White rice — 0.7 bowl
- Leaf lettuce — 6 sheet
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Gochujang (Korean chili paste) — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp