Spicy Squid Gimbap recipe - ingredients, nutrition and when to eat it
Spicy Squid Gimbap is made by rolling stir-fried squid and rice in seaweed, then slicing it into bite-sized pieces.
Spicy Squid Gimbap is made by rolling stir-fried squid and rice in seaweed, then slicing it into bite-sized pieces. Chewy squid, savory seaweed, and a punchy sauce come together in a roll that works well for lunch or a light dinner.
Street food · 30 minutes to cook
Tips: Squid can turn tough if you cook it too long, so turn off the heat once the sauce is cooked and the squid looks glossy.
Tips: Spread the rice in a thin, even layer all the way to the edges of the seaweed so the fillings stay in place when you roll it.
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Ingredients (1 serving)
- Squid — 100 g
- Cooked rice — 0.7 bowl
- Gimbap seaweed — 1 sheet
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp