Spicy Squid Jjolmyeon recipe - ingredients, nutrition and when to eat it
Chewy jjolmyeon noodles are tossed with squid, crisp cabbage, and a tangy, spicy sauce. It’s a great way to perk up your appetite for lunch on a hot day.
Noodles · 20 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly in cold water after boiling to make them extra springy.
Tips: Add the sauce a little at a time and taste as you go to get the balance of heat and tang just right.
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Ingredients (1 serving)
- Boiled Jjolmyeon Noodles — 1 serving
- Squid — 80 g
- Cabbage — 1 handful
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc