Spicy Stir-Fried Squid Gimbap Bento recipe - ingredients, nutrition and when to eat it
This gimbap bento rolls spicy stir-fried squid, rice, and vegetables in seaweed for a satisfying meal.
This gimbap bento rolls spicy stir-fried squid, rice, and vegetables in seaweed for a satisfying meal. The spicy seasoning, chewy squid, and crunchy vegetables go well together. It’s a good choice for lunch or a simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Stir-fry the squid over high heat for a short time so it stays fairly dry and the gimbap doesn’t get soggy.
Tips: Let the stir-fried squid cool completely before rolling so the seaweed doesn’t tear easily.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Squid — 100 g
- Gim (seaweed sheets for gimbap) — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Perilla leaves — 2 sheet
- Gochujang (Korean chili paste) — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp