Spicy Squid Rice Balls recipe - ingredients, nutrition and when to eat it
Spicy Squid Rice Balls are a quick meal made by shaping seasoned squid and rice into bite-sized balls.
Spicy Squid Rice Balls are a quick meal made by shaping seasoned squid and rice into bite-sized balls. The gochujang sauce is spicy, and the squid is pleasantly chewy. They’re great for an easy lunch or a light evening meal.
Street food · 20 minutes to cook
Tips: Pat the squid thoroughly dry so it releases less liquid as it cooks.
Tips: If the rice is too hot, it will stick to your hands, so let some steam escape before shaping.
Tips: Adjust the heat by using less gochujang and adding plenty of crushed seaweed.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Squid — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Crushed seaweed — 1 Tbsp