Spicy Squid and Fish Cake Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made by simmering squid and fish cake in a broth seasoned with chili.
This spicy soup is made by simmering squid and fish cake in a broth seasoned with chili. The chewy, springy pieces make it a great choice for a chilly evening or a late-night snack when you’re hungry.
Street food · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so add it once the radish is tender and simmer briefly.
Tips: Fish cake can release salt as it cooks, so adjust the broth seasoning at the end.
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Ingredients (1 serving)
- Squid — 100 g
- Fish cake — 100 g
- Korean radish — 80 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Red pepper flakes — 1 tsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 1 tsp
- Anchovy-kelp stock — 400 ml