Spicy Squid Rice Bowl recipe - ingredients, nutrition and when to eat it
A quick meal of spicy stir-fried squid over rice, topped with seaweed flakes and mixed together.
A quick meal of spicy stir-fried squid over rice, topped with seaweed flakes and mixed together. The chewy squid, savory seaweed, and spicy seasoning make it a great choice for a busy lunch or a filling dinner.
Street food · 15 minutes to cook
Tips: Squid can turn chewy if cooked too long, so turn off the heat once it turns opaque.
Tips: For serving in a cup, layer the rice and stir-fried squid, then finish with seaweed flakes.
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Ingredients (1 serving)
- White rice — 1 bowl
- Squid — 120 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Crumbled seaweed — 1 Tbsp
- Sesame seeds — 0.5 tsp