Spicy Squid Rice Cup recipe - ingredients, nutrition and when to eat it
This easy meal pairs rice topped with spicy stir-fried squid, served in a cup. Chewy squid and gochujang sauce make it a great option to pack for lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Squid can turn tough if you cook it too long, so stir-fry it briefly over high heat.
Tips: If you're packing it for lunch, let the rice and stir-fried squid cool slightly before packing to reduce condensation.
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Ingredients (1 serving)
- Rice — 1 cup
- Squid — 150 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp