Spicy Squid and Cucumber Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This summer lunchbox features spicy stir-fried squid over rice with crisp cucumber on the side.
This summer lunchbox features spicy stir-fried squid over rice with crisp cucumber on the side. The cucumber’s fresh taste balances the heat of the seasoning, making it a great lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Squid can turn chewy if cooked too long, so cook it briefly over high heat.
Tips: For a lunchbox, pack the cucumber and stir-fried squid separately from the rice to keep the cucumber crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 120 g
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean Chili Flakes — 0.5 tsp
- Soy Sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp