Spicy Squid Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta pairs squid and cream sauce with a kick of chili. A gentle heat follows the smooth, rich flavor, making it a lovely dinner.
Noodles · 25 minutes to cook
Nutrition (per 1323.5g serving): 964.4 kcal · protein 33.5g · carbohydrate 81.5g · fat 55.2g · sodium 1326.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if overcooked, so briefly stir-fry it before adding it to the sauce.
Tips: Remove the chili seeds to make the heat a little milder.
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Squid — 100 g
- Heavy cream — 100 ml
- Garlic — 2 pc
- Red chili pepper — 0.5 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 1000 ml