Spicy Squid Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This dish combines chilled buckwheat noodles with tangy, spicy seasoned squid. Tossed with chewy squid and crisp cucumber, it’s a lovely choice for lunch on a…
This dish combines chilled buckwheat noodles with tangy, spicy seasoned squid. Tossed with chewy squid and crisp cucumber, it’s a lovely choice for lunch on a hot day or dinner when you’re craving something bright.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling to keep them springy.
Tips: Squid can turn tough if cooked too long, so take it out as soon as it turns opaque.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Squid — 100 g
- Cucumber — 35 g
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp