Squid and Garlic Chive Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with squid and garlic chives, served with a gochugaru sauce. The rice is tender and moist, the squid is pleasantly chewy, and the spicy…
Rice cooked in a pot with squid and garlic chives, served with a gochugaru sauce. The rice is tender and moist, the squid is pleasantly chewy, and the spicy sauce brings everything together. It’s a satisfying choice for dinner.
Rice bowls · 35 minutes to cook
Tips: Add the squid near the end of cooking so it doesn’t turn tough.
Tips: Drain the soaked rice well to make it easier to measure the right amount of water.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Squid — 100 g
- Garlic chives — 0.5 handful
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp
- Water — 180 ml